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Cuisine from the Heart is an International Language…

 

 


OMAKASE
Chef ’s Selection – Experience Chef Ryuta’s seasonal multi-course tasting
menu.
YUKI ¥20,000


Deep: As a Snowdrift Under Starlight
TSUKI ¥16,000


Pure: As the Moon in Autumn
HANA ¥13,000


Round: As a Summer Blossom
SAKURA (Lunch Only) ¥10,000


Delicate: As the Flower of Sakura
TENSHIN (Lunch Only) ¥ 5,000


(Not including 10% service charge and tax)


One of our tasting menus …