menu
Cuisine from the Heart is an International Language…
– Experience Chef Ryuta’s seasonal multi-course tasting menu.
YUKI ¥25,000
Deep: As a Snowdrift Under Starlight
TSUKI ¥20,000
Pure: As the Moon in Autumn
HANA ¥15,000
Round: As a Summer Blossom
SAKURA (Lunch Only) ¥10,000
Delicate: As the Flower of Sakura
(Not including 10% service charge and tax)
